Korean BBQ · Oceanside, CA
KM.BBQ, All-You-Can-Eat self-serve Korean BBQ in Oceanside, CA
$21.99Lunch(M–F)$30.99Dinner
Self-serve bar. 90 minutes on the clock. Walk in, or book ahead.
Pick your fire
Gas or charcoal
Every table has its own grill, built into the top. Gas runs even and hot and needs almost nothing from you. Good if you are feeding a table and want to keep talking.
Charcoal takes a little more attention and gives it back as smoke and char on the edges of the meat. Same price either way. Ask for charcoal when you walk in.
Once your fire is going, head to the self-serve bar and load up. No ordering, no waiting. Your food is ready when you are.
House favorites
What to grill first
Five of the ones people grab again and again. Everything at the bar is the same price.
Premium
Galbi — Beef Short Ribs · 1A
갈비
Bone-in short ribs in a soy-pear marinade, grilled until caramelized.
Pork
Samgyeopsal — Sliced Pork Belly · 4
삼겹살
Thick-cut pork belly, grilled crisp and juicy. Wrap it up your way.
Beef
Chadolbaegi — Beef Brisket · 3
차돌박이
Paper-thin brisket that sears in seconds. Dip it in sesame oil and salt.
Beef
Bulgogi — Beef Bulgogi · 1
불고기
Thin beef in a soy and sesame marinade. Sweet, savory, fast on the grill.
Banchan
Kimchi — Kimchi · 22
김치
House-fermented napa cabbage. Tangy, a little spicy.
Our story
It started with a grill
KM.BBQ started with one idea: really good Korean BBQ that you cook yourself. Every table gets its own grill, gas or charcoal.
We pick our meat carefully and marinate it in house, using recipes we have leaned on for years. You grill it fresh, right where you sit, cooked exactly how you like it.
Pull up a chair and take your time. Grab food from the bar whenever you want. Good food, a hot grill, and no reason to rush.
House game
Beat the clock
Stop it dead on 10.00 seconds and your all-you-can-eat is free. Yours, not the whole table's, so everyone gets a shot. Your table gets 90 minutes and last call is at 75, so there is time to work up to it.
Stop the clock
Press to start
Practice as much as you like. Only the clock at the restaurant counts. One press per table, per visit.
Before you come
Common questions
Serve yourself. Load your plate at the self-serve bar, grill at your table, and go back as many times as you want within your 90 minutes. No ordering, no waiting.
$21.99 per person for lunch, Monday through Friday until 3:30 PM. $30.99 per person for dinner, which applies after 3:30 PM on weekdays and all day Saturday and Sunday. One price covers the whole menu. There are no per-item charges.
90 minutes, with last call at 75 minutes so there is time for a final round. Go back as many times as you like within that.
Yes. Reservations are booked through Yelp, and there is a link on this page and in the footer.
Yes. Walk-ins are welcome any time we are open, and booking ahead is optional rather than required.
Both. Every table has its own grill built into it, and you can ask for charcoal when you walk in. The price is the same either way.
Banchan, fresh vegetables and wraps, house dipping sauces, drink refills and ice cream are all included, and the spread lives at the self-serve bar. Everything on the Premium list is included in the price too.
Dinner adds the Signature cuts: 3 items that are on the dinner menu only. On weekdays dinner starts after 3:30 PM, and on Saturday and Sunday dinner pricing and the Signature cuts run all day. Everything else on the menu is available at both services.
Sunday – Thursday, 12:00 PM – 9:30 PM. Friday – Saturday, 12:00 PM – 10:00 PM.
Find us
